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The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Shogun Series ÒS' Single Bevel 6", 3.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.
Due to the unique nature of Corporate Gift products, proofs require a longer processing time. Production time for the order begins after proof approval.
Pricing Class: W
Blank Goods: Yes
Imprint Method: Call Factory