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The ultimate Japanese poultry butchering knife -- The Shogun Series ÒS" Single Bevel 5.5", 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints.
Due to the unique nature of Corporate Gift products, proofs require a longer processing time. Production time for the order begins after proof approval.
Pricing Class: W
Blank Goods: Yes
Imprint Method: Call Factory